With the snow melting, now is a great time to start thinking about starting your own backyard compost pile! While composting can seem daunting, it is actually a straightforward process that can help save landfill space, keep harmful methane emissions out of our climate, and help your soil by providing essential nutrients. Composting, at its essence, is the process of combining carbon-based materials with nitrogen-based materials, along with water and oxygen, to support microbial decomposition. This breakdown produces a nutrient-rich compost that strengthens soil and supports thriving gardens. The beauty of composting lies in its ability to provide natural recycling, converting kitchen scraps and yard waste into valuable resources for sustainable gardening.

To start composting, you’ll need a few supplies: a containment structure (such as wire fencing or pallets), a mix of carbon and nitrogen materials, water for moisture regulation, a compost thermometer for temperature monitoring, and basic tools like a shovel and pitchfork. With these tools, you’ll be ready to create a compost pile in your backyard, contributing to healthier soil and more abundant harvests. Your structure should be about 3 feet in diameter and height. Start by layering a brown carbon-rich layer – things like yard waste, newspaper, and grass clippings. Then you can start layering in green layers, nitrogen-rich materials like food waste. Avoid putting citrus, dairy, onions and garlic, meat, oil, and animal waste in your compost. You’ll want to maintain a ratio of about 2 parts brown material to one part green material. You can also add in a layer of existing compost when starting your pile to kickstart the microbial decomposition.

To maintain your compost pile, you’ll just need to make sure the compost has enough oxygen and moisture. Two to four days after starting your compost, it should reach the ideal temperature of 100-140 degrees Fahrenheit – you can check the temperature with a thermometer. You should turn your compost pile with a rake after a few days. The more often you turn your compost pile, the faster it will break down. Try to maintain that ideal temperature and moisture. You can squeeze a handful of compost to check the moisture content. It shouldn’t be soggy, but if it’s too dry, you can add a bit of water. Your pile can break down in as soon as 18 days if you maintain it regularly by turning it. Once you have a rich, dark brown, fully processed compost material, you can add it to your garden!

If you’re interested in learning more about composting and going zero waste, Recycle Utah and Summit Community Gardens/EATS are hosting a Zero Waste and Composting workshop on May 30 at 5:30 pm at Summit Community Gardens. The event is free and will cover how to compost, recycling education, and zero waste tips.

By Chelsea Hafer