For many, Thanksgiving is a time filled with family gatherings, time-honored traditions, and, best of all, delicious food. However, did you know that in the U.S. during Thanksgiving week, according to NRDC, over 200 million pounds of food will be thrown out? Here are a few ways to reduce food waste, and your carbon footprint, while still enjoying the holiday:

1. Ready-set-plan: Make a menu plan for the holiday meals you are serving and create a thorough grocery list. Stick to the list in the grocery store and buy only what you need. 
2. Buy local: If possible, buy local or organic food. The closer the food, the lower the environmental impact thanks to fewer “food miles”.
3. Toss the turkey: Traditionally, turkey is the star of the Thanksgiving meal, but raising one 16-pound turkey is the equivalent of driving your car over 180 miles! If your guests are feeling adventurous, many brands offer plant-based alternatives.
4. Get festive for the feast: This is the time to break out the good dishes and linens. Not only will you create a beautiful setting for your meal, but you will also reduce the need for single-use items such as paper plates or plastic cups.
5. Prepare to share: If you are hosting guests, ask them to bring reusable containers so everyone can share in the leftovers!

We have so many reasons to be thankful this year! Enjoy this special holiday–and maybe start a few new “green” traditions this Thanksgiving.

By Pearson Ehrich