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Recycle Utah

Recycle Utah

Nonprofit Summit County, Utah Recycling Center

  • About
    • Our Impact
    • Our Team
    • Job Opportunities
    • Financial Statements
  • Services
    • Materials Accepted
    • Remote Glass Recycling Bins
    • Thrift Store
    • Moving Materials for Sale
    • Self Serve Paper Shredder
    • Recycling Bin Rentals
    • CSA Pick Up
    • Curbside Recycling
    • Household Hazardous Waste
      • Medicine Disposal
  • Education
    • Elementary & Adult Education
    • Green Business Program
    • Latinx Outreach
    • Blog
  • Support
    • Donate Now
    • Sponsor a Bin
    • Volunteer
    • Shop and Donate
    • Donate Your Car
  • Events

The Blog

This Thanksgiving Be Thankful, Not Wasteful

November 16, 2022

For many, Thanksgiving is a time filled with family gatherings, time-honored traditions, and, best of all, delicious food. However, did you know that in the U.S. during Thanksgiving week, according to NRDC, over 200 million pounds of food will be thrown out? Here are a few ways to reduce food waste, and your carbon footprint, while still enjoying the holiday:

  1. Ready-set-plan: Make a menu plan for the holiday meals you are serving and create a thorough grocery list. Stick to the list in the grocery store and buy only what you need. 
  2. Buy local: If possible, buy local or organic food. The closer the food, the lower the environmental impact thanks to fewer “food miles”.
  3. Toss the turkey: Traditionally, turkey is the star of the Thanksgiving meal, but raising one 16-pound turkey is the equivalent of driving your car over 180 miles! If your guests are feeling adventurous, many brands offer plant-based alternatives.
  4. Get festive for the feast: This is the time to break out the good dishes and linens. Not only will you create a beautiful setting for your meal, but you will also reduce the need for single-use items such as paper plates or plastic cups.
  5. Prepare to share: If you are hosting guests, ask them to bring reusable containers so everyone can share in the leftovers!

We have so many reasons to be thankful this year! Enjoy this special holiday–and maybe start a few new “green” traditions this Thanksgiving.

By Pearson Ehrich


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