Recycle Utah

Nonprofit Summit County, Utah Recycling Center

Thriving Community & Equity

Congratulations 2022 Green Business Winners

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The 2022 Green Business awardees were selected from thirty-four businesses that have joined the revamped program since July 2022.The five winners were selected because of the number of environmentally minded committed actions, the innovation and impact of these actions, and their enthusiasm and dedication to creating sustainability within their business.

Special thanks to Deer Valley for hosting this event on January 10, 2023.

Alpine Distilling

Green Business of the Year

A local distiller for whiskey and gin since 2016, Alpine Distilling has committed to eco-friendly practices from the beginning with transparency and openness. They support multiple non-profits in Park City via time and money, hire locally and purchase local products as much as possible. They’re always seeking new innovations in production and manufacturing, sustainable purchasing, and water conservation. Alpine Distilling consistently strives to reduce its carbon footprint, and they encourage suppliers, affiliates, and partners to do the same. They were the recipients of the Green Business Leadership Award from Utah Business, Blue Sky Renewable, and Rocky Mountain Power in 2021. Congratulations!

Accomplishments:

  • Switched gas furnaces to heat pumps and invested in chillers to cut water demand in half.
  • Rerouted water through a steam boiler to limit electrical demand for heating units.
  • Sent all spent grains for distilling to Wasatch Recovery, which turns compost into methane for a renewable energy source.
  • Retrofitted buildings to include low flush toilets, faucet aerators and a state-of-the-art water reuse system.
  • Reduced turf by 25% to replace with native, drought tolerant and firewise landscaping where possible.
  • Diverted 80% of their waste from the landfill.
  • Sourced all products from local vendors and prioritized vendors with sustainable packing and reuse principles.
  • Implemented a trip chaining policy and incentives for carpooling, bus passes, and e-bikes.
  • Paid all employees and contractors a living wage with health insurance to employees.

Chesley Electric

Zest for Zero                                 

This twenty-five-year-old locally owned Park City business has shifted its mission from just illuminating homes to becoming an environmentally oriented company at its core. Chesley Electric empowers clients to make decisions with the planet in mind. From energy-efficient lighting and appliances to solar energy, battery backups, heat pumps, and EV chargers. Their intent is to provide systems that make off-grid living more attainable. Chesley Electric has cultivated a family-like workplace with many of its employees still working there after 20 years. Everyone is on board to enhance sustainability within the company and within our community.

Accomplishments:

  • Installed dimmers, occupancy sensors, and timed lights in the office.
  • Recycled everything possible and purchased materials that are shipped with minimal packaging.
  • Prioritized transactions with environmentally minded businesses and local businesses when possible.
  • Reduced their truck mileage by 25% by improving the efficiency of routing and encouraging carpooling.
  • Convinced their office’s HOA to turn off sprinklers save water.
  • Support many local non-profits.
  • Offered paid sick time and time off to all staff.
  • Working to transition entire fleet to all electric (they own one electric truck currently).
  • Changing flush valves, add aerators to all faucets, and lower water settings.
  • Always working to reduce office paper usage and enhance onsite recycling.
  • Would like to Achieve Black Diamond Level in the Green Business Program.

Ski Butlers 

Global Impact

Ski Butlers started out of a garage in Park City in 2004. Now, they operate at fifty resorts in twenty-nine locations and four countries. Ski Butlers provides rental ski gear for visitors, removing the need to transport equipment or purchase new ones. In addition to a business model that inherently promotes reuse and a sharing economy, Ski Butlers has made it a priority to shift climate to the forefront of business decisions. Their multipronged approach has evolved over time, but the priority has been to focus on climate solutions in the communities they impact.

Accomplishments:

  • Collaborated with Protect Our Winters (POW) and switched banks to stop financing fossil fuels.
  • CEO Bryn Carey read Deep by Porter Fox, attended Climate Reality Training, and presented to Park City Municipal to lay the groundwork for the town to commit to 100% clean energy.
  • Installed solar panels om Ski Butlers headquarters.
  • Worked with Park City to establish North America’s most ambitious climate goals.
  • lobbied with U.S. senators in D.C. for better climate policy.
  • Committed to 100% clean energy by 2030
  • Invested in reducing its business carbon footprint by purchasing electric delivery vans.
  • Founded Mountain Towns to engage other mountain communities in climate action.
  • Announced that all company assets are moved from JPMorgan Chase to KeyBank. Their decision to support banks that finance clean energy was an easy choice, but tough to implement.

EATS Park City: Eat Awesome Things

People’s Choice

EATS Park City originated in 2014 and has evolved into an essential non-profit advocate and resource for improving the health and well-being of children and families in our community. They are dedicated to teaching our next generation of land stewards how to be mindful of climate impact by learning how to grow vegetables, eat locally grown produce, increase plant-based consumption, and compost. EATS has been instrumental in contributing to lunchroom compost programs, school pumpkin compost programs, and community-wide Christmas tree collection. They communicate their sustainability efforts through camps, cooking classes, after-school programs, local Tower Gardens, and more.

Accomplishments:

  • Advocated for use of compostable lunchroom trays vs. Styrofoam and plastic.
  • Managed a school greenhouse with drip irrigation connected to rainwater bins.
  • Eliminated office space with most employees working from home or using shared Kiln space.
  • Donated/repurposed numerous supplies and furniture to transition to Kiln.
  • Utilized DocuSign and Adobe products to sign documents and reduce printing.
  • Paid staff a living wage with equity across race and gender.
  • Addressed food security by partnering with PC Christian Center for food storage and distribution of afterschool ‘backpack’ snacks.
  • Aiming to further enhance partnerships and opportunities to educate and advocate.

Continue exploring costs and benefits of returning to reusable lunch trays in our schools and how to best form lifelong habits for sustainable food waste disposal for our community.

Green Banking

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As the saying goes, “Money makes the world go ‘round.” And if you’re looking for a simple New Year’s resolution with outsized impact – take a look at your money. 
 
Even if you can’t afford an EV or don’t want to put solar panels on your roof, switching your
bank is something anyone can do. Where we bank and invest our money matters – and there
are a growing number of options that offer “climate positive” banking.
 
For example, Atmos Bank offers checking and savings accounts (and now, solar loans) with
100% of your money funding clean energy, electrification, and other climate-positive products.


In addition to mobile banking, free ATM withdrawals, a good savings rate, and up to 5% cash
back when you buy from climate-friendly companies, you get an impact report – $5,000 will save 5.85 tons of CO2 a year, the equivalent of not driving 13,169 miles.
 
Local credit unions are also a great option, in addition to more than 30 banks featured by “Bank For Good,” and Carbon Collective for your 401K. But if you bank with one of the big banks, your money is funding the fossil fuel industry. The biggest 60 banks in the world have invested $4.6 trillion in the fossil fuel industry since 2015. As climate activist Bill McKibben says, for any American with more than $125,000 in the mainstream banking system, it’s likely producing more carbon in a year than all the actions of their daily life. 

Join the Cool Down’s weekly newsletter for the latest stories, coolest hacks and best products
that help you save money, time, and the planet.

By Anna Robertson, The Cool Down 
 

Sustainable Holiday Planning

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The holidays are upon us and being green can require foresight. Americans throw away 25% more trash and 33% more food between Thanksgiving and New Year’s Day. Read on for tips to keep your sustainability in check this holiday season:

  1. Gifts: Support our local economy, less packaging and a lower carbon footprint by buying local verses online. Buy local gift cards and experiences at favorite restaurants, movies or spas. Bake, knit, frame photos, make jewelry or fun playlists. Shop at thrift stores.
  2. Gift Wrap: Use old comics, maps or reusable fabrics for a fun twist. Save bows, ribbons and gift boxes for next year.
  3. Energy: Use only LED holiday lights inside and out for energy efficiency, financial savings and also to generate less heat on trees and garland. And, recycle old electronics.
  4. Transportation: Errands galore! Try to hit as many stops as possible in one trip rather than a few every day. Try the bus – make a NO CAR pledge day. Be smart and organized, and don’t forget the cloth reusable bags!
  5. Tree: Buy sensibly. Many lot-filled trees have been sprayed so ask questions. Obtain a permit to cut a tree or buy a new houseplant to decorate. Fake trees are okay if you can commit to storing and using it for 20+ years. Lastly, always compost your tree through the local program at a community drop-off. 

This holiday – and beyond – have a closer look at what you buy for yourself and others. Like dominoes, our day-to-day efforts will start to spiral towards a positive result if we all partake.

By Mary Closser

Voting Green—How Important Is It?

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Many of us have made some positive green choices in how we live. However, according to polls, not many of us consider it a priority to vote for candidates who support reducing impacts of climate change—on environmental protections, renewable energy, land-wise development, and the sustainable production of food and goods. It takes time to find out who your national, state and district candidates are and what, if any pro-environment policies they support. If you want to vote what’s right for you and not vote because it’s a pillar of democracy and everyone who can vote should do so, make sure you are politically educated. Have you attended any candidate forums, watched debates, read and listened to news from trusted sources? If you don’t feel you’re well-enough informed, there’s time to “git on it.”

If you are a registered voter, you have received a mail-in ballot. You may not use it to vote but open it and study all “your” candidates. These are based on your address.

To learn more about your candidates and proposed state amendments, search on-line. One helpful site is the League of Women Voters’ VOTE411.org. There, a mock ballot has been created for you. Included, is a series of questions directed to each candidate who may or may not have chosen to answer them. Note this. You can “practice vote” through the entire ballot.

Other sites O2utah.org/ includes a list of candidates they endorse. https://vote.utah.gov/

By Bev Harrison

Drought-Tolerant Trees and Water Conservation

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Conserving water is a crucial step towards a more sustainable environment. When one uses water in their home, energy is used to filter, clean, and pump the water. Therefore, reducing your water usage can further reduce your carbon footprint. By using less water, you are helping reduce pollution as well as conserving fuel resources. It is one of the small steps we can take towards protecting our environment. 

Considering that we live in Utah, droughts are a serious issue. Already in a water-deprived position, the last thing we want to do is lessen water reserves that certain species and ecosystems rely on. While in a drought, however, it is important to remember to prioritize watering trees. Trees provide a host of community benefits, including shade, oxygen, soil erosion prevention, and food sources for species. Shrubs are another important plant to prioritize when watering, as they help minimize road noise and filter out pollution from the air. If newly planted trees and plants are not properly watered, they could die before taking root.  Trees and shrubs are an essential part of our environment and must be protected during a drought. 

To help increase our tree canopy with water conservation in mind, Park City is organizing several tree planting events to build our urban canopy! Look out for new trees, with self-watering ‘ooze tubes’ around town this Fall. If you’re interested in joining a tree planting, visit the City’s Planting Park City page to sign up for future events! 

By Pearson Ehrich

‘Tis the Season for Farmer’s Markets

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We all know how good shopping locally is for us, our community and the planet. And NOW is the time to shop at a neighborhood farmers’ market. The best nutritious and flavorful produce grown sustainably on nearby family farms ripens throughout our growing season. For the next few months, farmers will bring it to town for us to purchase, along with other farm products they make using local ingredients. Here are some tips for  bringing home a colorful cornucopia:

*Bring cash and consider using a wagon, wheeled-cart or stroller for all  your purchases; stick in a small cooler.  

*Shop early for the greatest selection; shop the last hour for deals.

*Make sure to purchase fresh fruits and vegetables currently being harvested. These are infinitely more delicious than their grocery store  counterparts.

*Ask farmers questions about their produce, especially unfamiliar items,  and how it is grown. They are eager to have us join them in advocating for locally-grown and sustainably-produced food. They can give you preparation ideas—and maybe a sample!

*Farmers markets can be overwhelming. You might want to have a shopping plan and recipes to help you choose and use produce and other farm products while they are freshest. Think creatively and substitute ingredients with what is seasonally available. Sometimes buying a hodgepodge of items results in unused food that ends up going to waste.  

Enjoy a fun, educational, productive and delicious time at a farmers market. Bon Appetit!

By Bev Harrison