Recycle Utah

Nonprofit Summit County, Utah Recycling Center

Sustainable Materials

Composting

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Landfills are filling up and at least 40% of the waste is from our food and yard. This organic waste, along with paper and cardboard, releases a dangerous and potent greenhouse gas, methane. Great news, there are multiple options to compost in Summit County! Recycle Utah holds summer compost workshops to and sells discounted compost bins and buckets. Here’s how to get started today:

  1. Do it yourself: Purchase a bin or make your own (containing tight mesh wire). Select a level, 3”x3” area, partly sunny, at least 6” from a structure or fence. It’s important to learn the correct nitrogen to oxygen ratio in addition to acceptable compostable materials. Check Recycle Utah’s website for summer workshop dates to learn more.
  2. Worm Composter: The key to worm composting is the temperature needs to be 40 degrees or higher to keep the wiggly creatures alive. Attached garages, pantries, or mud rooms are ideal.
  3. Lomi: This is the latest craze. A 16” x 20” device for your kitchen or pantry that turns food waste into soil within two days!
  4. Spoil to Soil:This wonderful new and local compost business supplies a small and large bucket and collects the goodies weekly for a small fee.

Not only is composting becoming more important for our environment, but it’s also scientific and fun for the family. Summit County is working hard to keep food waste out of our landfill – get started today!

By Mary Closser

The Sustainability of Cooking

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Our daily lives consist of a lot of cooking, which can significantly impact the environment. Fortunately, there are ways to reduce our carbon footprint and contribute to saving the environment. These are some tips that can help you become eco-friendly when you are cooking:

Avoid single-use items: This includes disposable utensils, plates, and cups that end up in our landfills. If necessary, you can buy compostable and environmentally friendly substitutes or utilize reusable options.

Investing in an induction stove: These stoves are up to 10% more energy-efficient than electric stoves and three times more energy-efficient than standard gas stoves. Additionally, it is also better for your air quality. 

Disposing of cooking oil: Wait until your cooking oil has totally cooled before putting it in a metal can or plastic container instead of discarding it directly in the sink or the trash. You can then properly dispose of it in the trash after that. 

Reduce food waste: Meal planning for the week helps reduce the amount of food that is wasted unnecessarily. Furthermore, you can freeze or use your leftovers to create a new dish. 

Buy from local farmers: In addition to supporting local farmers, we can lessen our influence on the environment by supporting local farmers that grow their food without the use of pesticides and fertilizers. 

Together, we can reduce the environmental impact of our time spent in the kitchen!

By Miriam Flores

Carbon Footprint of Alcohol

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Our food, clothing, electronics, and even alcohol… there’s a carbon footprint for everything. Drinks of pleasure can weigh heavily on the environment. Whether it’s the associated transportation or water, packaging, or agriculture demands, there’s a carbon footprint for every processing stage.

1. Beer: Refrigeration and transportation account for most of the overall emissions. Buy local! Cans vs. bottles is better and cans are recycled more. Draft is best, and organic is preferred, assuring that no synthetic fertilizer was used. Research your beer – some companies do more than others in regard to energy, recycling, water and transportation efficiency, composting spent grains, capturing methane and more. Best yet, brew your own.

2. Wine: The majority of wine’s footprint comes from shipping. The key is to buy near – Utahns should buy from UT or CA, New Yorkers from Italy.  Room temperature is better (Red) in addition to organic/no sulfite options. Select natural cork, a renewable material, verses metal or plastic. And if water is a concern, go for bubbly wines made with early-harvested grapes. The box has a lower print than the bottle due to the weight from shipping and the bag, once rinsed, can be recycled at Recycle Utah.

3. Spirits: The greatest concern with most spirits is the distillation process utilizing energy and water, resulting in pulp and wastewater. Buy progressive brands, transparent about their production process. For example, do they turn by-product waste into compost, animal feed or irrigation water? Do they grow without pesticides & herbicides?

By Mary Closser

Small Appliances

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Your coffee machine or humidifier breaks, what should you do? Can it be recycled? Sadly, most small appliances contain an array of mixed materials, primarily hard plastic. Mixed materials cannot be recycled and often end up in our landfills. Such small appliances include hairdryers, dust busters, flashlights and more. The rule of thumb for recycling at Recycle Utah is your product needs to be at least 70% metal for it to qualify for a drop into the metal recycling bin.

What is there to do about all these plastic-infested appliances? First, prioritize quality. Pay more for products that will last longer. Second, inquire about the manufacturer having a ‘take back’ program once the product reaches its end. More businesses should be doing this, some have already started with this circular-economy concept. Third, try to purchase products with the 70% metal rule, or ones that can be taken apart to recycle the materials separately.

Examples of products containing mostly metal that can go into the Recycle Utah metal bin are toaster ovens, microwaves, stereos, and lawnmowers. Electronics can also be recycled, though larger items (computers, TVs, and printers) require a small fee. Working vacuum cleaners and other appliances (in addition to housewares, books, tools, and much more) can be resold in our Warehouse Thrift Store!

By Mary Closser

Enjoying Coffee Sustainably

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Context behind the Caffeine: Coffee began as a colonial system with a clear demarcation between producing countries and consuming countries. This unique plant disseminated from Africa can only grow in limited geographic regions, all of which are already experiencing the detrimental effects of climate change. Even as a scientific understanding of coffee has increased, the information disparity inherited from an exploitative past continues to impair the ability of the current generation of coffee farmers to operate genetically robust plantations while making a living that was never really afforded to them to begin with. Without change to this system it is estimated that only fifty percent of all land currently bearing coffee will remain arable for future use. What can you do? Stay educated and start small, here’s what to do with coffee packaging.

Bags: Industry standards for coffee bags entail an inner lining to keep coffee fresh and sometimes include the addition of a one-way valve and/or zipper. This amalgam of materials fused so inseparably is problematic when it comes to recycling. The plastic valve can often be removed and recycled as a small plastic, however, the bags themselves can only be processed by certain locations and thus have limited collection facilities. For Utah residents, Subaru sponsors collection facilities at the Nate Wade and Mark Miller dealerships. These are turned over to TerraCycle, a company dedicated to recycling tricky materials such as coffee packaging. There is a new type of coffee bag largely popularized by Biotre, with a paper/pulp exterior and plant based plastic interior. These can be recycled as a standard soft plastic in most cases.

Cans/Tins: Steel and aluminum cans/tins are completely recyclable in their respective metal recycling available to you.

Pods: Keurig K cups can be recycled with #5 plastic so long as the aluminum foil is removed. Nespresso pods have a lining in the aluminum and require proprietary recycling, drop off locations are found on their website. In short, go with a reusable option.

Alternatives: Bring your own container to the grocery store and use the dispensers they have there. Form a relationship with a local roaster and utilize their pick up in store feature but request to bring your own packaging.

Above all else, take a few minutes to dedicate to researching coffee’s origins, the people behind it, and the potential limits to the ethical and environmental sustainability of its continued production and consumption.

Flavor Boosting Gold

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If you’ve already developed the household habit of collecting food scraps for compost, here is another benefit of diverting food waste from the landfill: homemade vegetable broth. Giving food scraps a second life by making broth is a way to reduce consumption of Tetra Pak cartons that are not recyclable in Utah. It is also a precursor to composting, reducing emissions of methane, a harmful greenhouse gas from food waste in landfills.

Keep rinsed vegetable scraps in the freezer, controlling any odor in a cold environment until you have collected enough for broth (a full bowl). Bring all the scraps to a boil in a large pot, adding spices and salt. Get creative with this- try making different broths for various types of recipes. Once up to a boil, reduce to a simmer for as long as you can while not leaving it unattended, an hour or two is ideal. Let the broth cool on its own with the lid on and heat off. Once it cools completely, strain and fill jars about 80% full so that the liquid does not crack the glass when it freezes and expands. Toss the vegetables into your compost.

This new habit is easy to create for your whole family. As you teach children to collect ingredients for broth – inspire them to gather “flavor boosting gold.”  Allow them to be the ones to label the 32-64 oz mason jars with the date and ingredients of that batch of broth.

By Kellie Hill, EATS Park City