Recycle Utah

Nonprofit Summit County, Utah Recycling Center

#sustainability

Food Expiration

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What do food expiration dates really mean? ‘Food product dating,’ according to the U.S. Department of Agriculture, is voluntary for most products and has nothing to do with safety. It is the manufacturers best guess as to when the product passes the point of peak quality. Produce is easy – we see it and smell it. But what about the other products that hang out in our refrigerators and cabinets?

  1. Baking materials: Vinegars, syrups, honey, vanilla, sugar and salt can last forever without degrading quality. Steel cut or rolled oats can last for a year, instant oats forever. Oils stored in sealed cans are invincible while glass is less sustainable.
  2. Bread, Flour and Rice: Supermarket bread with oils and preservatives can last for weeks in the fridge. White flour and refined white rice can last up to a year or more whereas Whole Wheat, gluten-free flours and brown rice will start degrading after several months. Smell it and always store airtight.
  3. Spices and Nuts: Spices have longevity but lose potency and flavor. Nuts, though, can go rancid within months unless stored in the freezer.
  4. Canned goods and beans: Note that metal lasts longer than glass, which trumps plastic. This includes canned sodas, too. Dried beans and lentils are safe for years.
  5. Eggs and Milk: Eggs can last several weeks after purchasing them. Look for “UHT” or ultra-high temperature on your milk label for longer-lasting milk.

Our landfills contain heaps of food waste. Be smart when you shop – purchase smaller quantities for certain foods, freeze some items and remember that expiration dates are not always true. Your nose is the best test.

By Mary Closser

How Does Your Garden Grow?

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Choosing plants that will thrive in your garden does not have to be difficult. Just look around in our meadows, forests, and sagebrush lands. What flowers and shrubs do you see? To name a few, there are lupins, flax, penstemon, clematis, phlox, Oregon grape, globemallow, flax, wood’s rose, chokecherry, golden currant, sunflowers and rabbit brush. Reach out to USU Extension Service Horticulturists, Swaner Preserve naturalists, and plant nursery garden specialists and they can provide you information about these and other “natives”. These are not the hybridized specimens you choose for their brilliant colors and large blooms. Planted in places that match their natural habitat, natives will thrive without fertilizer and pesticides, and with little additional water. Your native garden is an extension of the landscape surrounding it.

Utahns waste a lot of water. Ours is the second driest state and we are one of the highest per-capital populations of water consumers. Planting a native garden saves water. Use drip irrigation and water regularly to establish plants’ deep roots. Then drip water infrequently when their leaves are droopy or crisp. With less maintenance time required, there is more time to hike and bike!

Utah has over 1000 species of habitat-specific bee pollinators. They have incredibly specialized relationships with the plant species they pollinate and require for reproduction. We should plant these natives to maintain bee and plant populations.

Birds eat the seeds of native plants which provide them much needed habitat. A woman in Chicago planted a native garden on one-tenth of an acre of land that attracted 116 species of birds to her “little yard!”

 Enjoy a sustainable ecosystem of native plants in your garden!

By Bev Harrison

Soft Plastics

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In 1960, the average American generated about 1,000 pounds of trash per year.  Today, we create about 1,800 pounds each.  Sixty years ago, no one was dumb enough to pay for a plastic bottle of water.  If you went out for a cup of coffee, it was served in a ceramic mug that would be used 1,000’s of times.  The apples, lettuce and grapes at the grocery store were in a bin, not in plastic bags or rigid plastic containers.

If you are serious about reducing your impact on the planet, you must look at the amount of trash you produce.  Start out by doing a little audit and examine what is in your weekly trash.  Separate your trash into piles.  What could be recycled?  What could be composted?  There are certain things you can’t put in your curbside recycling.  But Recycle Utah will take a wide range of items like glass, Styrofoam, soft plastics, batteries, corks, metal lids, printer cartridges.

After doing my trash audit, I realized soft plastics, by volume, were my biggest source of waste.  I was surprised how much of our groceries came pre-packed in plastic bags. There were wrappers from bread, frozen vegetables, baby carrots, shredded cheese, walnuts, grapes, apples, box liners from cereal, crackers, frozen waffles and from the Mother’s Day flowers.   Then there were bigger plastic bags from dog food, lawn fertilizers and water softener salt, all of which can be put in the soft plastics bin at Recycle Utah.

Even though we are recycling soft plastics, it would be better if we could reduce the amount brought home from the store.  Next week our goal is to only purchase fruits and vegetables that are unpackaged.

Please join us, together we will make a healthier planet.

By Peter Murray, Stardust Sustainables

The Impact of Lawns on Climate Change

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Over 40 million acres of the United States are covered by lawns with two percent of land occupied by turf grass and $30 billion spent on lawn care. Lawns are indicators of socio-economic status in America and the culture surrounding lawns has created a unique but extreme threat to climate change and our carbon footprint. From the water to the fertilizers and equipment needed to maintain a well-kept, Americanized lawn, the toll on the environment is serious.

Most lawn equipment uses gasoline and are two-stroke or four-stroke engines. Thirty percent of the fuel in two-stroke engines don’t combust completely releasing high levels of exhaust emissions. While four-stroke engines are less harmful than two-stroke, one study found that a four-stroke engine running for an hour released emissions equivalent to a vehicle traveling for 500 miles. Five percent of total emissions in the United States are from lawn equipment with an average of 800 million gallons of fuel used annually and 17 million gallons of that spilled.

Interested in having a more environmentally friendly lawn? Here are a couple tips:

  1. Switch to electric lawn equipment! While electric equipment can cost more up front, you will save overtime by not having to maintain fuel. Electric lawn equipment is powerful, compact, and easy to use.
  2. Rather than planting turf grass that creates an artificial environment and stunts biodiversity in the local ecosystem, grow native plants on your lawn. Native grasses, flowers, and ground-cover plants require little maintenance and allow the local ecosystem to thrive.

By Addison Marr

Hair

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Sometimes it would be easier to be bald. Think of all the money saved, time and bad hair days. Then, there’s the carbon footprint from the salon – the waste from hair, plastic containers, packaging, foils, and paper towels. Then, the energy and water waste from blow dryers, hair washing and laundry. The chemical waste from dyes, bleach, peroxides, disinfectants, and associated air pollution from the odors are important, too. One study found that 20% of hairdressers in the United States leave the business due to allergies or dermatitis.

So, what to do about this carbon intensive commonality for many humans: hair? The first step is to ask questions as the business won’t survive without us. Is your salon a member of the Green Circle Salons, a certified sustainable salon organization? If not, why not? My research revealed there are a few Green Circle salons in Salt Lake City. Yes, salons need to pay to join but I know I’d be willing to add a few bucks to my cut to support the entry.

Green Circle Salons certify saving energy and water in various ways, but they also focus on the recovery, recycling and repurposing of beauty waste including hair clippings, color, metals, plastics, safety materials and more. Hair clippings, for example, can get made into hair mats for oil spills or storm water filtration. Foils, tubes, and aerosol cans get recycled into new metal materials. And, as the demand for eco-friendly products in our shampoos, conditioners and lotions has increased, prices are becoming more competitive. So, think twice before your next appointment. Do some research and if you’re ‘married’ to your stylist, start asking questions.

By Mary Closser

Functional Turfgrass and Water-wise Landscaping

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Turfgrass is not always the “bad guy”—thirsty, hungry, and costly. It is a favorite place where we play and generally hang out. And functional turfgrass is an important part of a water-wise landscape.

Kelly Kopp, Professor, Extension Water Conservation and Turfgrass Specialist at Utah State University, emphasizes several environmental benefits of functional turfgrass. Its dense root system absorbs water and almost eliminates runoff. Less runoff helps protect water quality. An area of turfgrass moderates wind erosion of soil, traps pollen and dust, and reduces environmental noise. It moderates temperature levels and reduces energy used for home cooling.

How do you make your turfgrass functional?

  • Only use it in areas where it provides clear benefits.
  • Water your turf grass less. USU Extension estimates that the typical homeowner uses twice as much water as their turfgrass requires.
  • Choose a grass mix that is best suited to your area. Professor Kopp notes 3 distinct grass type zones in Utah.
  • For non-functional areas, consider using non-irrigated turfgrass that withstands drought stress—it will go dormant, turn brown and green up again when conditions improve.
  • Don’t plant turf grass in narrow areas where it cannot be efficiently watered.
  • Irrigate turf grass in areas separate from other plants which have different water needs and can be irrigated differently, e.g., by drip line.
  • Support water efficient grass through proper mowing and fertilizing.
  • Contact Elizabeth Cohen at elizabeth.cohen@usu.edu from the Summit County Extension Department for excellent information about all things landscaping.

By Bev Harrison