Recycle Utah

Nonprofit Summit County, Utah Recycling Center

zerowaste@recycleutah.org

Saving Water at Zero Cost

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Many of us are inadvertently wasting tap water as we use it in our homes and yards.
There are many simple ways we can waste significantly less. One way is to “capture” running
faucet or shower head water in a container as you wait for it to warm up. Keep a bucket in the
kitchen and bathroom for your captured water and use it to water plants and rinse and wash
dishes and other items. Doing this, can save 3 gallons of water from running down the drain
each time you wait for hot water to flow.

For a cold drink on a hot day, keep a pitcher of tap water in the refrigerator instead of letting it
run down the drain until it cools. When cooking, repurpose boiled water.

On a hot sunny day, we often run hot water remaining in a turned-off garden hose onto the
ground until it cools. Instead, capture it in a bucket and use it later. Be alert to superheated
water remaining in a hose that can cause burns. As much as possible, leave hoses in the
shade. Water in the morning while the hose is cool.

In many ways, you can make sure your behaviors are those that minimize the amount of water
you leave running down the drain or onto the ground. Saving water is another way to think, talk, and feel-good green.

By Bev Harrison

The Guide to Safer Sunscreens, Foods, and Products

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Chemicals and plastics surround us and sometimes are found in us. Recent studies reveal that microplastics are found in human urine, feces and even blood. Are we becoming plastified? Chemified? Environmental Working Group (ewg.org) is a national gem that researches the safety and efficacy of chemicals in sunscreen and cosmetics, cleaning products, food and more. Simply enter your preferred product to see how it ranks from A to F. Or check out EWG’s guides, such as their Sunscreen Guide or “Dirty Dozen” and “Clean 15” lists which reveal the most and least pesticide ridden fruits and vegetables.

Avoiding pesticides in our food makes sense, but you may ask, ‘Why should I be concerned about skin or hair products – how can it get inside me?’ EWG estimates that the average person uses 9 products daily, which contain 126 unique ingredients – some which can seep into our skin or lungs or through our scalp. Sunscreen is a source of harmful chemicals for humans and ocean life – sunscreens that contain Oxybenzone and/or Octinoxate can damage coral reefs. Safer ‘reef friendly’ sunscreens, while often more expensive, contain plants and minerals. Visit EWG’s Sunscreen Guide for safer products.

Awareness is the key. Become educated on your daily products and foods and what’s in them. There are currently more than 85,000 chemicals in the U.S. and it’s up to us to know what’s going in and on our bodies, down our drains, in our homes and on our lawns. EWG.ORG.

By Mary Closser

The Power of Composting

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Every year, United States landfills receive over 150 million tons of garbage. Each bag of tossed garbage contributes to the pollution of surrounding waterways, air, and soil, inflicting health hazards upon humans and animals. It’s puzzling that over 50% of standard garbage set out on the curb can be composted. This simple action – composting – not only replenishes soil, sustains future food production, sequesters carbon, and replaces chemical fertilizers, but it also reduces heaps of methane being emitted from landfills.

So how can one start composting in Park City? There are three options: 1. Start a compost pile at home. Recycle Utah can assist you with doing it yourself through their monthly workshops (next one is 7/9, 10am) and they even sell discounted composting bins. 2. Join Spoil to Soil – a composting pickup service that costs $19/month, supplies all the materials, and picks up weekly. Or 3. Try Vermicomposting or worm composting. This is another great composting option, especially for smaller spaces, like apartments. Worm composting uses worms to recycle food scraps and other organic material into a valuable soil amendment called Vermicompost. It’s a fun way to compost but the worms need at least 40F degrees to survive. 

While most people assume waste, such as food scraps, will biodegrade in landfills, the lack of oxygen prevents this and instead creates methane. The more of us who get on board with environmental steps, the more these actions will start to add up. Composting is a significant step.

By Pearson Ehrich

A/C Efficiency Tips

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Summer is here, and with Utah’s trend of record-breaking temperatures, it’s bound to be a hot one. The warmer it gets, the more we rely on energy intensive, fossil fuel burning AC units to cool our homes and buildings. It is estimated that up to 6% of all energy use comes from air conditioners alone, releasing around 100 million tons of carbon dioxide into the air each year.

So, what are some ways to limit AC usage and improve overall efficiency to reduce environmental impact? The first thing you can do is think about replacing your older unit with something more energy efficient, which will not only help reduce individual emissions but also significantly lower the cost of your energy bill. Evaporative or swamp coolers, for example, are often more efficient than traditional air conditioners. If your unit isn’t in need of an upgrade, behavioral actions, like keeping the temperature higher on your AC, can also save energy.

If you’re looking for ways to reduce your overall need for air conditioning, improving your home’s insulation and sealing around windows can help keep cool air circulating indoors. Before turning on your AC, try using fans with ice in front of them, or using window “tuning” to improve airflow. Keeping shades and curtains closed or putting in solar screens can further reduce AC usage. The best part about finding ways to be energy efficient is that it’s a win for both the environment and your wallet!

By Olivia Beckstead

Proper Disposal of Pharmaceutical Waste

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Unused prescription drugs can lead to possible substance abuse at home. It’s important to get rid of medication you no longer need but where and how do you properly dispose it? Improper disposal of pharmaceutical waste can create an environmental disaster – contaminating groundwater, drinking water, aquatic environments, and more.

The two ways the typical person disposes of their pharmaceuticals are to either flush them down the drain or landfill them. Both options, however, are detrimental to the environment. Medicine flushed down the drain makes its way to sewage facilities not equipped to degrade medicinal substances. These pharmaceuticals can pass through sewage and water treatment plants, leading to contaminated water that will go back into our watershed.

When one throws out their pharmaceutical waste, it will ultimately end up at a landfill and seep into groundwater. From here, these medicines can contaminate lakes and streams, hurting surrounding fish and other aquatic wildlife. These environmental terrors demonstrate the importance of properly disposing of prescription and over-the-counter drugs.

Old, out-of-date, or unused prescription medicines and vitamins can be dropped off at the following Summit County locations: Redstone Center Health Pharmacy, Summit County Sheriff’s Office, Kamas Police Department, or Park City Police Department. For Wasatch County, you can drop off medications at the Heber City Police Department or Wasatch County Sheriff’s Office. To prevent possible abuse of prescription drugs, it’s important to dispose of medication that you no longer need. But be sure to dispose of them responsibly!

By Pearson Ehrich

Go For Glass Containers

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Ugh. Sometimes the food you keep in the plastic bag you bought it in or store in plastic containers begins to taste and smell “weird.” That is the taste and smell of plastic made entirely from artificial materials and chemicals. The smell and taste of plastic worsens over time as the permeable and porous plastic degrades. The culprits—light, oxygen and heat. For this and other reasons, storing food in glass is a much better choice.

Unlike plastic, glass is impermeable. The glass molecules in a container do not interact with those of the food stored in it. For this reason, strong odorous foods like tomato sauce, pickles, and garlic are sold in glass containers. Glass is made from superheated sand and whenever possible, the crushed glass we recycle. It can be re-heated and melted endlessly. Using recycled glass keeps containers out of the environment and manufacturing costs down. Because glass requires more heat to manufacture than plastic does, it is more energy-consuming. It is also costly to transport. For these reasons, it is very important we recycle and reuse our glass containers.

Plastic containers have a much larger environmental and health impact than those made of glass. Plastic is one of the leading causes of pollution. It is the number one cause of death for marine animals. All plastic breaks down into toxic micro plastic particles that do not decompose, whereas glass breaks down into naturally-occurring particles.

Enjoy your food stored in glass containers!

By Bev Harrison