Recycle Utah

Nonprofit Summit County, Utah Recycling Center

#greentips

Eco-Handwarmers

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Winter is approaching, including cold ski days – what does one do about eco-friendly hand warmers? We know about the heaps of trash being deposited into landfills, so how can we help reduce this? It’s so easy to purchase low-cost plastic-wrapped, single-use hand warmers, but what’s in these things anyway, in addition to the waste alone?

The hand and foot warmer industry is growing! There are currently four types on the market: 1. Disposable Air-activated, 2. Reusable sodium acetate, 3. Lighter Fuel, and 4. Reusable/Rechargeable.

Air-activated hand warmers emit heat when exposed to air. After all the iron has reacted, this product is most likely landfilled. Most of these single-use warmers can be toxic – you wouldn’t want your pet to eat them. Sodium Acetate warmers require a bit of labor but are a decent reusable option. Reusable lighter-fuel warmers are interesting and lastly there are battery-operated warmers. Any warmer that is reusable is the most cost efficient, depending on how often you require warmers.

Air-activated warmers are only compostable if the filling is organic. If the inner compounds are synthetic (usually), soil will be damaged. Moral of the story – know your product. If hand and foot warmers are a necessity for you or your family, perhaps it’s time for a battery charged option (with reusable batteries) or even the Sodium Acetate variety. If you rarely use warmers, then disposables may suffice. This is life. Weigh it out, always considering the landfill, our water, air, and soil. Good luck!

By Mary Closser

Happy (Green) Halloween!

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It’s Halloween time! Unfortunately, this season is often marked by plastic-fibered, cheaply produced costumes, masks, and decorations that are made in highly polluting overseas factories and shipped to big box stores. Americans spend billions of dollars on this stuff. And after a year or two? They throw it in the trash.

“Trick or treat!” Halloween’s #1 fun-filled activity is about collecting individual plastic-wrapped sweets in large plastic bags. And what usually happens to the leftovers? They are thrown in the trash.

Pumpkins galore! Often trucked to us from faraway commercial farms. We carve them into Halloween faces. Fun! Most end up in landfills where, like all food waste, they produce methane gas.

Make Halloween a green holiday. Organize and participate in a costume swap. Use parts of costumes to create new looks. Hit thrift shops and put costumes together from reusable materials. Make festive decorations made out of organic material. Store everything for another year. Buy locally grown pumpkins, gourds and corn stalks. Use pumpkin flesh for baking and seeds for roasting a tasty snack. Leftover pieces are nutritious food for animals such as squirrels and deer. Compost pumpkins. Use small recyclable or reusable trick or treat bags and consider how many sweets you want your children and you to eat. Don’t end up throwing out sweets in their plastic wrappers!

Enjoy the season’s experiences without the waste – Fall Harvest Festivals, Corn Mazes, Halloween Yards, BooLights, WitchFests, Pumpkin Days, hayrides, Little Haunts, Halloween Trains, Haunted Hollows, films, fun runs. Happy Halloween!

By Bev Harrison

Efficient Home Heating

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As the cold, snowy Park City winter approaches, there are a few things everyone can do to help improve sustainability. When temperatures start to drop, everyone’s thermostat kicks in, heating the house back up to a normal temperature. However, generating this heat requires the use of fossil fuels, emitting carbon into the atmosphere. By consuming less heat, less carbon is released into the atmosphere. The following are some ways to help minimize the energy spent heating your house.

Let the sun in during the daytime. The sun is a free source of heat, and by keeping your blinds open on a Park City winter day, your house can capture some of this heat by taking advantage of the greenhouse effect. Conversely, close your curtains come nighttime. Windows can be a key source of heat loss because they are not as well insulted as walls. By closing your curtains, you can cut down on heat loss and take strain off your furnace. Additionally, you can purchase insulated curtains that decrease heat loss and maximize your windows’ energy efficiency.  

Sealing air leaks and drafts is also a key way to minimize heat loss. Although commonly unnoticed, air leaks can a large source of heat loss, increasing the need for your furnace. Common locations of air leaks include external doors, windows, attics, and basements. The cost of properly sealing these locations will have minimal expense, but the benefits on both your heating bill and the environment are quite impactful.

By Pearson Ehrich

Preserving the Harvest

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It’s the height of harvest season which means an abundance of produce! Sometimes, a large harvest can result in food waste when not planned correctly. If you don’t know what to do with your harvest, try canning!

Food preservation, like canning, has been around for centuries and it wasn’t too long ago that these methods were common knowledge. Most home canning involves a method called water bath canning.  Supplies needed include a large pot, canning rack, unused mason jars, a jar lifter, and a funnel. Here are the basic steps:

  1. Boil the jars in water to sanitize them before filling them with produce.
  2. Once sanitized, fill a hot jar with prepared food (following a trusted canning recipe) using your funnel and make sure to leave some space.
  3. Wipe the rim and seal your jars with the lids, twisting the band securely.
  4. Place the jars onto a rack in a pot with simmering water, covering the jars with at least 1 inch of water. Boil jars according to your recipe (add more minutes for higher altitudes).
  5. Turn off the heat and let the jars sit for 5 minutes. Then, take the jars out and let them cool for a day.
  6. Check to make sure your jars are sealed properly!

Home canning is a great way to eat local all year long while also reducing food waste. Other great food preservation methods include pickling and canning. Check out USUS Extension’s Food Preservation Resources for more info at https://extension.usu.edu/preserve-the-harvest/canning !

Produce Out of the Bag

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Many of us are in the habit of bringing our own reusable bags to the grocery store. Hooray! Unfortunately, not so many of us have significantly reduced our use of plastic produce bags. And especially during this season of abundant fruits and vegetables, these filmy polyethylene produce bags are rapidly spinning off their rollers. Resist!

Now these bags, like all plastic bags made from sheets of polymer film, can be recycled into new materials. For this to happen, they must be stuffed into a plastic bag collection box located in the front of many retailers or taken to Recycle Utah. This collection system and the processing equipment required to recycle plastic bags is different from that provided by curbside programs. So—plastic bags should never go in our bins!

Considering these points will help you decide not to grab a plastic produce bag for your next purchase of fruits and vegetables.

*All plastic bags can be used again and again. Use your produce bags repeatedly. Just place them in the bottom of your grocery bags.

*Go bagless with produce that has a rind or inedible skin, like bananas, citrus, avocados, corn.

*Forego taking a bag for single produce items, like broccoli or peppers. Putting them in a bag may reduce bacteria in a few steps along the way, but it does not eliminate germs. That’s why we wash produce before eating it.

*Purchase your own produce bags made of washable, biodegradable fibers like cotton, hemp and jute fabric or mesh.

By Bev Harrison

Join Park City’s New Reuse Pilot!

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Did you know that the US generates over 10,000 tons of plastic packaging waste every year? That’s a lot of plastic going to landfills! To fix this linear system of ‘take, make, waste’, Park City is spearheading circular economy solutions that ‘reduce, reuse, recycle, and regenerate’. One solution is an exciting, new pilot for Reusable To-Go Containers that launches October 1st!

Park City’s Reuse Pilot by Bold Reuse provides a way for customers to reduce their container waste with a sustainable packaging system that replaces single-use takeout containers. The City has partnered with Bold Reuse, an innovative packaging reuse company, Recycle Utah, and several local restaurants for this new pilot. Participating restaurants include Savoury Kitchen, Deer Valley Grocery-Café, GuestHaus, Shabu, Salt Box, and Este Pizza.

The program process is simple. Customers can sign up through the website or mobile app and purchase a $10 monthly subscription to use 2 boxes an unlimited number of times. Once you’ve signed up, order at a participating restaurant, and let staff know that you have a Bold Reuse subscription. The restaurant will package your order in the reusable container, and when you’re done, you can rinse the container and take it to a designated drop box! Collection boxes will be located at participating restaurants and Recycle Utah’s Center. If at least 1 container has been returned, you can order with a reusable container again – a truly circular solution! Join the reuse revolution by signing up for the program at boldreuse.com/parkcity!

By Haylee Neel