Recycle Utah

Nonprofit Summit County, Utah Recycling Center

#sustainability

The Footprint of Online Returns

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Oh, the joy and convenience of typing a few keys in search of that perfect jacket, punching purchase, and having it arrive on your doorstep three days later. There are environmental pros and cons to both online and in-store purchases depending on one’s consumerism knowledge and awareness. The clencher is timing; our societal ‘now’ mindset wants items the next day after purchasing, which means the product could be transported by airplane or in a partially full truck. Can it wait? Also, can multiple items be purchased from the same supplier to minimize packaging and trips? Choosing slower shipping options not only saves money but also allows for retailers to have more time to plan and consolidate deliveries.

Then, there are the returns. Customers return at least 30% of clothing purchased online resulting in millions of tons of carbon emissions per year. Finally, the waste. About one in four returned goods is landfilled, possibly due to out of season styles. So, what is the best way to reduce returns from online shopping? So, how can you best reduce your returns when shopping online?

  1. Does the item have complete product information including customer reviews?
  2. Could retailers offer a discount on items that aren’t returned?
  3. Do retailers resell, donate, repurpose, or recycle returned clothes? Learn before you buy and find out how returns are handled.
  4. Are there local options for your desired online product?
  5. Do not purchase multiple sizes online knowing that a return is inevitable.
  6. Double check your ‘cart’ for size, color, etc. before purchasing.

In conclusion, knowing that we’re all drawn to online convenience, I’m still a fan of buying locally to support our businesses and save on packaging. Returns are less likely with in-store purchases. Research reveals only 9% of items are returned from in-store purchases versus 30% online. Let’s be mindful about how we buy things by consolidating errands and shopping to reduce car trips. The pandemic may have exacerbated online purchases, but there’s no reason we can’t tweak our buying behavior and reverse the trend.

By Mary Closser

Learning from Our Green Businesses

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In 2016, Recycle Utah initiated the Green Business Program providing free support to companies that are committed to undertaking specific sustainable operations actions. In 2022, they partnered with Park City Municipal, Summit County, and the Park City Chamber of Commerce enabling the program to become more rigorous with additional requirements, resources, and recognition for members. Currently 51 businesses participate and each has selected actions to undertake from 5 categories: energy efficiency, water conservation, materials management, transportation, and social equity. Depending on the number of actions businesses commit to, they move within the program from entry level green circle, to intermediate blue square, to the most aggressive black diamond level.

At January’s Green Drinks annual awards event, winning green businesses were recognized for their commitment to and success operating more sustainably. We can learn from their actions.

Park City Mountain Resort, performing at the highest black diamond level, is the 2023 Green Business of the Year. Perhaps the most noticeable of their sustainability initiatives is their waste diversion operation. Restaurant guests take their food trays to sorting stations and staff sort it into compostables, recyclables, soft plastic wraps and snack wrappers. This system keeps contamination from improper sorting to a minimum. There are trash, recycling, and snack wrapper cans for guests to use outside. Last year, Park City Mountain diverted a whopping 546 tons of waste from the landfill with 185 tons of it being food waste! To work, it takes our cooperation.

Abode Luxury Rentals won the Zest for Zero award which recognizes a company that has made fast progress entering the program. As they have done in their properties, their eco-friendly suggestions include reducing their heat to 55 degrees in unoccupied home; eliminating bottled water and liquid soap pump bottles; using timed aerated faucets; using dissolvable laundry detergent sheets; following local no-idling regulations; providing guests recycling bins and recycling guidelines; utilizing transit schedules and maps.

fulFILLed Lifestyle Co., another highest-level performer, won the People’s Choice Award. It is a zero waste and refill store located at the Outlets Park City. Their suggestions? Eliminate packaging by buying eco-friendly personal care and house cleaning products in containers you reuse and refill, and skip taking bags for your purchases!

By Bev Harrison

Eating Locally and Seasonally

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Nowadays, food items and goods are all easily accessible. Vast improvements in food preservation, transportation, and food production have helped the world in many ways. However, many people don’t consider the environmental impact of the modern food industry. Because you can now buy food imported from foreign countries, carbon emissions from vehicles which use non-renewable energy are emitted in massive quantities. In fact, the Journal of Industrial Ecology states, “Globally, food consumption accounts for 48% of household impacts on land resources and 70% of impacts on water resources.”  

Transportation of goods is only one factor that goes into the total amount of waste and carbon emissions that come from the food industry. Mass production of beef and poultry causes significant damage to the environment in the form of methane emissions and deforestation, to name a couple.  

So, what’s the solution? Eat locally and seasonally! Eating locally is within our control and has positive impacts on the environment. Buying food from local sources means that food doesn’t have to be transported over long distances. Buying local products also helps support small businesses and boosts the local economy. Local food is typically fresher, coming from nature to your plate in reduced time, and doesn’t require preservatives, which are potentially harmful for the body.   The same thing goes for seasonal food; eating the fruits and vegetables that are in season takes away some of the strain on farms to grow food out of season which may lead to problems with water, land-usage, and strain on resources. Buying food that’s out of season also means that it’s likely being shipped in from someplace else, which creates a high carbon footprint. Lastly, buying food that is in season will be less expensive because of supply and demand. We are lucky to live in Park City where we have numerous local suppliers, from which to buy locally grown, fresh food. Try researching local suppliers in Park City and you will most definitely find what you’re looking for. 

By Grayson Rae, Sophomore at Park City High School

Got Energy? It’s Time to Economize

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Imagine this: your thermostat is at 67 rather than 70 during the day and 55 rather than 60 during the night– you throw on a sweater or an extra blanket. Simply decreasing the temperature of your thermostat, amongst many other changes, can save money and minimize the burning of fossil fuels during our winter months. Not everyone can afford solar panels, electric vehicles, and the latest appliances, but there are numerous low to no-cost energy actions we can implement to reduce our monthly bills and carbon footprint. Here are a few:

  • Transition all bulbs to LED, including Christmas lights.
  • Why heat or light the house when nobody is there? Purchase a smart thermostat, dimmers, motion sensors, and timers.
  • Turn off lights when not in use and install smart strips to avoid vampire power use.
  • Identify air leaks, then caulk, seal, and weather strip.
  • Open windows during warmer days and close them at night.
  • Make sure nothing is blocking heat vents and add rugs if the floors are cold.
  • Ditch the extra fridge or freezer hanging out in the garage or basement.
  • Maintain central heat ducts and service your furnace.
  • Decrease heat in parts of the house that are not used consistently.
  • Turn the water heater temperature down.
  • Ditch the dryer and use drying racks.
  • Close the fireplace flue when not in use and add chimney insulation if appropriate.
  • Close off spare bedrooms, including vents.
  • Consider transitioning to electric for the oven, furnace, and water heater (rebates are available).
  • Contact Dominion Energy’s ThermWise program for a $25 Home Energy Audit at 1-888-324-3221.

By Mary Closser

Remodeling Reclamation

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Recycling is important– it keeps materials out of landfills and saves natural resources by creating new items from old. What’s far better than recycling though are the first two R’s: Reduce and Reuse. Buy something that already exists versus something newly created from natural resources; usually oil, ore, plants, or sand are the natural resources items are made from. Thrift stores are optimal by offering used clothing, kitchenware, books, shoes, and more. Then, there are keen kitchen gadgets popping up to replace plastic wrap or aluminum foil to cover bowls and cans, washable/durable sponges, washable/reusable paper towels, and more. It’s wonderful to see what the market offers these days.

Another area many don’t think about with Reduce and Reuse is home remodeling projects. I recently added a small bathroom to my condo to entice my son to return home from college more. The Reuse challenge was super fun. Ultimately, I was able to use leftover floor tile from Modern Tile in SLC, and the sink, toilet, door, shelving, light fixture, and trim mainly from Recycle Utah’s Warehouse Thrift Store. It looks terrific and slightly eclectic. Extended dedication would have involved leftover drywall and wood, light switches, paint, and towel racks, while insulation and the shower would have been more challenging. The point is that options are available if we have time to hunt, and we can’t forget about the saved money and resources.

Between local building thrifts like Recycle Utah and Habitat for Humanity’s ReStore, not to mention numerous others in the Salt Lake Valley, the sky is the limit. Everything comes from a natural resource, and many are non-renewable. Let’s get savvy about how we proceed with our purchases from clothes and furniture to cars and home remodels. Can we Reduce or Reuse before we Recycle?

By Mary Closser

The Better Choice: Garbage Disposal or Trashcan? NEITHER!

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Are you making the best choice with your family’s food waste? Food scraps we grind up in the garbage disposal, an appliance generally prohibited in Europe, travel through 300 miles of aging sewer pipes to a water reclamation district plant. There, the food waste may or may not pass through huge entry filters. If it makes it, it continues flowing with the rest of the organic solids in our wastewater for further treatment. In the process, byproduct biogas—60% methane, and carbon dioxide—is emitted. The organic solids that don’t pass through the filters, become a gritty sludge that is trucked to—yes, the Three Mile Canyon Landfill. There it decomposes anaerobically along with the food waste we throw in the trashcan creating—yes, methane gas. The Snyderville Basin Water Reclamation District plants and Summit County’s landfill are relatively very small and neither has a methane cap system. In 2020, SBWRD captured and trucked 300 tons of sludge to the landfill. Last year we dumped 1400 tons of food waste there—30% of the landfill’s total solid waste.

Our best choice? To divert food waste from the landfill and reduce methane pollution, we must compost it and turn it naturally into a nutrient-rich soil amendment. We have four composting choices: backyard composting (bins available to purchase at Recycle Utah), electric indoor composting, worm composting, and membership in Spoil to Soil’s curbside composting service. Spoil to Soil’s rapidly growing 44-acre off-grid farm in Brown’s Canyon accepts ALL food waste! In addition to plant-based food, houseplants, and yard waste, they now accept meat, bone, grains, dairy, grease, soiled paper towels, uncoated paper products, and cardboard! Contact them at www.spoiltosoil.org to learn more.

Parents tell their children to “clean your plate.” The expression came into existence in World War I when the U.S. government worried about wartime food shortages. It was revived during World War II when Harry Truman urged Americans to curb their food waste to send food supplies to starving post-war Europeans. Elementary schools promptly formed Clean Your Plate Clubs! So, figure out how composting can work for your family and “clean your plate.” Don’t run the disposal. Don’t throw food waste in the trashcan—and enjoy making a lot fewer trips dragging your trash barrel to the curb.

By Bev Harrison