Recycle Utah

Nonprofit Summit County, Utah Recycling Center

#zero waste

Laundry

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Laundry is something we all do habitually. Our washers and dryers are two of our household’s highest energy-consuming appliances, consistently running in our homes. A dose of creativity and change can not only save electricity, but also gas, waste and money. Read on for tips!

  1. Wash on cold. Heating water is responsible for more than 70% of a washer’s energy consumption. Ironically, some stains like sweat or blood can actually ingrain further into fabric in hot water vs cold water. Cold water washing also reduces wrinkles, fading and shrinkage.
  2. Upgrade to Energy Star. You can also look into heat pump dual washer/dryer options or a heat pump dryer. Efficiency is affected by design, age, and settings used. Run machines during ‘off-peak’ hours if possible, after 10 pm or mid-day.
  3. Ditch fabric softeners. They are an extra expense and can leave residue in the wash. Try old, faithful, and inexpensive white vinegar instead. Similarly, ditch dryer sheets and replace them with natural wool dryer balls to reduce static and drying time. Don’t forget to regularly clean the lint filter to maximize dryer efficiency!
  4. Reduce plastic waste by transitioning from large plastic jugs (often laden with chemicals) to washing sheets, tablets, pods, or eggs. After experimentation, my family settled on an egg in combination with homemade powder detergent.
  5. Re-wear clothes if possible before filling the washer load and use drying racks or clotheslines! Utah air dries clothes in no time and preserves quality.

Finally, how do we reduce microplastics (often from nylon, polyester, and acrylic clothing) from entering our laundry? The best options are to wash less, use full loads and cold water, use less detergent in front-loading washers, hang dry, use a microplastic filter bag or attachment filter, and buy more clothing made from natural materials.

Change is challenging. But like seasons, relationships, technology, or weather, change surrounds us. The time has come to step out of our habitual boxes and shake things up to grow with the times, for our planet, pocketbook, and health. Good luck and have fun!

By Mary Closser

PFAS: The Forever Chemicals in Dental Flosses

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Here in our ski community, we were alarmed when we learned that toxic chemicals called PFAS (per- and poly-fluoroalkyl substances) were detected in our drinking water. Researchers have found them nearly everywhere. When it was verified that PFAS are ingredients in some alpine and Nordic ski waxes, Park City took action. Recycle Utah alerted ski shops and consumers to bring any fluoro-waxes they were using to the center for safe disposal and to choose safer alternatives. PFAS waxes were banned at all FIS ski and snowboard events starting in the 23-24 season.

PFAS break down in the environment over hundreds of years or not at all; thus, their description as “forever chemicals.” Because they accumulate in the environment over time and have been found to be toxic in notably low concentrations, scientists are increasingly interested in finding out how different PFAS affect animal and human health. And now, they have been able to link PFAS to altered immune and thyroid function, liver disease, lipid and insulin dysregulation, kidney disease, and adverse reproductive and developmental outcomes such as low infant birth weight and cancer. It turns out that PFAS are used in the manufacture of a wide range of industrial and consumer products, including some dental flosses, especially those marketed as “Teflon” strands, and those with non-stick coatings that “glide” easily between teeth.

Since 2023, 12 states have implemented laws that restrict or ban all PFAS. In 2019 an important study at Harvard was published to get a clearer idea of how people absorb PFAS. Researchers in the study found that a large group of female subjects who daily used Oral B Glide Dental Floss, known to contain a specific PFAS, had higher levels of it in their blood than those who did not. In discussing findings, a Harvard reviewer noted, “Although conventional non-stick pans have a larger surface, “we don’t chew on them like dental floss.” (P. Grandjean, Harvard TH Chan School of Public Health, Buzzfeed, Jan. 2019).

There are alternatives to dental floss coated with “forever chemicals”. Some options include unwaxed floss; silk, bamboo, and plant-waxed floss; Tom’s of Maine floss; and Listerine Ultraclean Waxed Mint Dental Floss. Researchers advise not buying floss marketed by Colgate, Crest, CVS, Oral-B, and Signature.

By Bev Harrison

A Sustainable Back-to-School Season!

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As the back-to-school season approaches, it’s a great time to make mindful choices that benefit both kids and the environment! Back-to-school shopping is often a time when we over consume, buying items that aren’t needed or that we could easily buy used. Here are a few ideas for more sustainable shopping this back-to-school season!

Before heading to the store, take inventory of last year’s supplies. Many items, such as backpacks, lunch boxes, folders, binders, and scissors, can often be reused. With a little care, these items can serve your child well for another school year, reducing waste and saving money. When searching for replacements or back-to-school clothes, check out the Christian Center, Recycle Utah, or Habitat for Humanity’s thrift stores! You can even try having a kids’ clothing exchange with friends to freshen up your child’s closet and give clothes a new life.

When shopping for new school supplies, keep an eye out for supplies made from recycled or sustainable materials. Sprout World sells biodegradable pencils made from sustainably forested wood. Decomposition books are unique notebooks made from recycled paper that also happens to be compostable and non-toxic. Onyx + Green offers a variety of sustainable school supplies, most of which are made of recycled materials. They offer everything from backpacks to erasers to notebooks, so be sure to take a look at their website if you’re looking for more sustainable options for school supplies.

There’s also a lot of growth for more sustainability in how we pack school lunches. The first step is switching to a reusable lunch box. After this, you can switch to reusable, washable containers – check out fulFILLed in the Outlets for non-toxic, durable containers. If this isn’t an option for you, you can start switching out plastic bags, like Ziplocs, to paper or compostable sandwich and snack bags.

Finally, be smart about how you shop. Always buy the supplies you use most in bulk to avoid excess packaging. Try to buy products that use minimal or recycled packaging when possible. Buy high-quality products that you can rely on over cheaper alternatives that break easily. It’s worth the investment to buy longer-lasting products, both for your wallet and for the planet. This back-to-school season, shop smart. As always, the choices we make when shopping can make a lasting impact on the planet, and set good examples for future generations.

By Chelsea Hafer

Mastering Curbside Recycling

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When Recycle Utah goes into schools to teach Summit County students, we always start with the same introduction. We review various materials and where they can be recycled, and always tell students to go home and share what they learned with their families. If we’ve visited your student’s classroom, hopefully, you’ve heard it before! But if you haven’t, here’s a comprehensive guide to mastering curbside recycling.

It’s essential to know what can go in your curbside recycling bin and to recycle correctly. If contamination rates are too high, the entire bin could be discarded. The rule of thumb is “When in doubt, throw it out”. It’s better to throw one thing in the landfill than to risk contaminating your entire bin! We have seen much lower curbside recycling contamination rates in recent years; a decade ago, our county’s recycling contamination was about 35%, compared to today’s 20% contamination. The best way to ensure that your waste is truly being recycled is to make sure your recycling isn’t contaminated.

Curbside recycling accepts metal cans, hard plastics (like bottles and containers), paper (newspapers, magazines, office paper), and cardboard (corrugated boxes). It’s crucial to stick to these categories to avoid contamination. Glass items cannot go into mixed stream curbside bins. Glass contaminates other recyclables and can cause entire batches to be rejected. Instead, use local glass recycling drop-off bins. Food waste should never go into curbside recycling bins. Even small amounts of food residue can contaminate recyclables and render them non-recyclable.

All recyclables should be placed loose in the recycling bin. Avoid placing them in plastic bags, as they can jam recycling machinery. If recyclables are in a plastic bag, they will likely be mistaken for trash and end up in a landfill. Ensure that recyclables are at least 90% clean and dry before placing them in the bin. Rinse out food containers, remove any food residue, and let them dry completely.

Our landfill is filling up quickly, and the only way we can extend its lifetime is by creating less trash. Proper curbside recycling reduces waste, conserves natural resources, and minimizes environmental impact. By following these guidelines, you help ensure that your efforts are effective and contribute to sustainable practices in our community. Mastering curbside recycling is not just about following rules—it’s about making a meaningful impact on our planet!

By Chelsea Hafer

Living in Harmony: Responsibly Exploring Park City’s Open Space

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Park City, and the mountains and meadows of the Wasatch Back, are home to a variety of flora and fauna that are both unique to the Rocky Mountains and beautiful. With miles of trails and thousands of acres of open space, we can explore, experience, and enjoy these plants and creatures in their natural habitat. Wildflowers, trees, grasses, fungus, deer, elk, moose, mountain lions, bears, coyotes, bobcats, and eagles all lived here long before us. We must treat them with respect while recreating outdoors… or when they show up to our backyard BBQ.

Wildlife is wild. At the trailhead, always check the posted signs and warnings. Unusual wildlife activity is often noted with instructions or information about what to do and where the animal was last seen. As more recreationists hit our world-class trails, animals are experiencing an increased number of encounters and human (and dog) induced stressors. If you happen to come upon an animal, always keep your distance and give it a clear escape route (especially if offspring are present). Never crowd a wild animal; doing so could make the animal feel threatened, stressed, and become unpredictable. Always carry a leash, and when crossing paths with wildlife, be sure to keep your dog(s) close by and under control. If it’s impossible to go around and provide a wide berth, it may be time to head home and hike/bike another day.

As blooms, ‘shrooms, hops, and berries begin to pop up, we encourage people to always stay on marked trails to minimize impact. When foraging, abide by the principles of the Honorable Harvest, a practice discussed in Robin Wall Kimmerer’s book, Braiding Sweetgrass:

Ask permission of the ones whose lives you seek. Abide by the answer.
Never take the first. Never take the last.
Harvest in a way that minimizes harm.
Take only what you need and leave some for others.
Use everything that you take.
Take only that which is given to you.
Share it, as the Earth has shared with you.
Be grateful.
Reciprocate the gift.
Sustain the ones who sustain you, and the Earth will last forever.

As responsible neighbors, stewards, and kin of plants and animals, we can peacefully coexist with nature and the beings that call the Wasatch Back home. If you’d like to learn more about our connection to the natural world, join Summit Land Conservancy this summer as we hunt for hops and “bathe” in open space. Visit wesaveland.org/happenings to learn more.

By Caitlin Willard, Summit Land Conservancy

Reducing Food Waste At Home

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Food waste has a large impact on climate. In the US, about 40% of food goes uneaten.  According to the Park City Community Foundation, “Roughly 80% of the solid waste that reaches our local landfill could be diverted, with up to 60% of that being food waste.”  At the current rate of use, the landfill in Park City has about 30 years left, making food waste reduction an important action for everyone.  Park City set a goal of having zero food waste in our landfill by 2030 – and it starts with you! Here are five ways you can reduce food waste at home.

  • Before grocery shopping, look through your fridge and have a plan.  Buy what is needed and keep it in mind when you plan to eat it.  Keep those quickly perishable items in a convenient spot in the fridge.
  • Store food strategically. Produce like tomatoes, bananas, apples, and avocados release ethylene gas that can cause other vegetables to spoil sooner, so they should be stored away from other produce. Treat herbs like flowers store them in a glass of water, and wash vegetables right before eating to avoid introducing moisture.
  • Purchase “ugly” food like a tomato with a soft spot or produce with a cosmetic imperfection. When food has blemishes, it will end up in the trash, but many are still perfectly good to eat. Cook “ugly” food right away, use it in smoothies, or freeze it to extend freshness.
  • Understand food dates. “Best by” dates indicate when the quality of the food starts to dip, but is likely still safe to eat.  Use your senses!  If it smells fine and looks fine, chances are it’s fine. 

Keep nutrients in the food cycle by composting. A worm bin is a great way to compost at home!  Vermicompost is a low-maintenance, mostly odorless option for recycling your vegetable waste.  Plus you get an extremely high-quality fertilizer for your garden.  If you live in Park City (84060 or 84098), you can sign up for curbside food waste pickup through Momentum Recycling, free for the first 1000 people who sign up through Park City Community Foundation’s Zero Waste program https://parkcitycf.org/zerofoodwaste/

By Brightie Huddleston, Summit Community Gardens – EATS